JPH0324193B2 - - Google Patents

Info

Publication number
JPH0324193B2
JPH0324193B2 JP59217895A JP21789584A JPH0324193B2 JP H0324193 B2 JPH0324193 B2 JP H0324193B2 JP 59217895 A JP59217895 A JP 59217895A JP 21789584 A JP21789584 A JP 21789584A JP H0324193 B2 JPH0324193 B2 JP H0324193B2
Authority
JP
Japan
Prior art keywords
edible
ground
fish
raw
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59217895A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6196972A (ja
Inventor
Takashi Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59217895A priority Critical patent/JPS6196972A/ja
Publication of JPS6196972A publication Critical patent/JPS6196972A/ja
Publication of JPH0324193B2 publication Critical patent/JPH0324193B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59217895A 1984-10-17 1984-10-17 魚を主原料とした乾燥角煮並びにその製造法 Granted JPS6196972A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59217895A JPS6196972A (ja) 1984-10-17 1984-10-17 魚を主原料とした乾燥角煮並びにその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59217895A JPS6196972A (ja) 1984-10-17 1984-10-17 魚を主原料とした乾燥角煮並びにその製造法

Publications (2)

Publication Number Publication Date
JPS6196972A JPS6196972A (ja) 1986-05-15
JPH0324193B2 true JPH0324193B2 (en]) 1991-04-02

Family

ID=16711437

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59217895A Granted JPS6196972A (ja) 1984-10-17 1984-10-17 魚を主原料とした乾燥角煮並びにその製造法

Country Status (1)

Country Link
JP (1) JPS6196972A (en])

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4173869A1 (en) 2021-11-02 2023-05-03 Alps Alpine Co., Ltd. Display device and display system
EP4177094A1 (en) 2021-11-08 2023-05-10 Alps Alpine Co., Ltd. Display system

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4707275B2 (ja) * 2001-07-18 2011-06-22 日本ぱちんこ部品株式会社 遊技機用入賞装置及びそれを用いた遊技機
JP5771359B2 (ja) * 2010-03-17 2015-08-26 有限会社マルエス食品 マグロ等魚の非可食部を加工した栄養食材、その製造方法及び加工食品
CN106722806A (zh) * 2016-11-29 2017-05-31 大连半岛小渔村海产品有限公司 一种鱼骨酱制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56121461A (en) * 1980-02-25 1981-09-24 Tatsumizu Matsuura Preparation of paste food product of fish meat blended with main ingredients of bone and scale of fish

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4173869A1 (en) 2021-11-02 2023-05-03 Alps Alpine Co., Ltd. Display device and display system
EP4177094A1 (en) 2021-11-08 2023-05-10 Alps Alpine Co., Ltd. Display system

Also Published As

Publication number Publication date
JPS6196972A (ja) 1986-05-15

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